Golden, free-flowing and ready for anything
Our Jaggery Powder begins in the sugarcane fields of western Uttar Pradesh, where cane is cut at first light and pressed the same day. The juice is clarified the traditional way — with nothing but okra sap and heat — then reduced slowly in shallow iron pans until it turns a deep amber.
Once set, it is dried and stone-milled to a fine, free-flowing powder that dissolves almost instantly in tea, coffee, batters and warm milk. No anti-caking agents, no bleaching, no sulphur — the colour you see is the colour the cane gave it.
Because nothing is stripped out, what remains is what nature put in: iron, magnesium, potassium and the trace minerals that refined white sugar leaves behind at the refinery door.
Jaggery Powder is in final packaging trials. Ordering opens shortly.
Tell me when it launchesSugarcane juice and time. No sulphur, no bleaching agents, no anti-caking powders.
Stone-milled fine enough to melt into chai, coffee and cold batters without clumping.
Iron, magnesium and potassium survive the slow-cook because nothing is refined out.
Bought direct from 40+ smallholder families at a premium over the mandi rate.
| Net Weight | 500 g |
|---|---|
| Form | Fine free-flowing powder |
| Ingredients | 100% sugarcane jaggery |
| Origin | Bijnor belt, Uttar Pradesh |
| Processing | Open-pan, sulphur-free |
| Shelf Life | 12 months from packing |
| Storage | Cool, dry place in an airtight jar |
| Packaging | Resealable, food-grade zip pouch |
| Energy | 383 kcal |
|---|---|
| Carbohydrate | 95.0 g |
| of which Sugars | 92.4 g |
| Protein | 0.4 g |
| Total Fat | 0.1 g |
| Iron | 11.0 mg |
| Magnesium | 70.0 mg |
| Potassium | 1050 mg |
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